tag:blogger.com,1999:blog-10327858.post114180833487119719..comments2024-03-25T17:28:41.270+01:00Comments on In Soul: Tapping Into Mother EarthGinnie Harthttp://www.blogger.com/profile/14014434422568561157noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-10327858.post-1142233167045200822006-03-13T07:59:00.000+01:002006-03-13T07:59:00.000+01:00Thanks, Clo. One of your chakras soaking in maple...Thanks, Clo. One of your chakras soaking in maple syrup? That sounds delicious!Ginnie Harthttps://www.blogger.com/profile/14014434422568561157noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1142216731004575342006-03-13T03:25:00.000+01:002006-03-13T03:25:00.000+01:00Nice post Ginnie! I love maple syrup, tire on snow...Nice post Ginnie! I love maple syrup, tire on snow, maple butter, maple pie... In fact, one of my chakras soaks in maple syrup... kiring... kiring... maple kiring...Clohttps://www.blogger.com/profile/13956818277673750111noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141918814520501672006-03-09T16:40:00.000+01:002006-03-09T16:40:00.000+01:00Hmmm. Tire on snow! Sounds worth trying, definit...Hmmm. Tire on snow! Sounds worth trying, definitely. I LOVE maple syrup but hardly ever have syrup at all---oh, except for when we take Nicholas to Waffle House once or twice a month. Wish THAT were maple syrup!Ginnie Harthttps://www.blogger.com/profile/14014434422568561157noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141917364580458892006-03-09T16:16:00.000+01:002006-03-09T16:16:00.000+01:00That's a beautigul metaphorical post Ginnie. Comin...That's a beautigul metaphorical post Ginnie. Coming from that region (grew up at the border of the province of Quebec) I even remember us tapping the maples we had in the driveway and once even cooked the sap to make the "Tire" on snow (cook it longer than syrup and it becomes a wonderful sweet caramel when it touches the cold snow). BTW, excellent to sweeten just about anything and very healthy.CanadianSwisshttps://www.blogger.com/profile/07643821249467079199noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141863779770677332006-03-09T01:22:00.000+01:002006-03-09T01:22:00.000+01:00I love how I learn new stuff from you!I love how I learn new stuff from you!Dixiehttps://www.blogger.com/profile/03051120501450103612noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141853932113070222006-03-08T22:38:00.000+01:002006-03-08T22:38:00.000+01:00Ruth: Don't you love that DailyOM?!Mei: I wonder...Ruth: Don't you love that DailyOM?!<BR/><BR/>Mei: I wonder if that's the place we visited? It had a sugarshack and sure was fun (and catered to tourists, of course).<BR/><BR/>Christina: I got the DailyOM from you, incidentally! So that connection is thanks to you. Didn't make the connection with the "red," however. Cool!<BR/><BR/>Expat: I'm not sure I can figure it out either but I sure love the end result :)<BR/><BR/>Tim: Thanks for your vote of confidence. We all need it, don't we! And thanks for your post that started me rolling on mine :)Ginnie Harthttps://www.blogger.com/profile/14014434422568561157noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141852862007965242006-03-08T22:21:00.000+01:002006-03-08T22:21:00.000+01:00Ginnie, I learn a lot about people and life throug...Ginnie, I learn a lot about people and life through reading your posts. Keep doing what you're doing. :)Tim Ricehttps://www.blogger.com/profile/01305530681191503858noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141838397238240122006-03-08T18:19:00.000+01:002006-03-08T18:19:00.000+01:00For me, I still can't fathom how maple syrup is ex...For me, I still can't fathom how maple syrup is extracted. I've never been to the East Coast of Canada or States - Ohio is my furthest travels. It still boggles my mind and of course when I pass maple trees here in Vancouver, I usually ask questions like this to P. He laughs a bit but it's because I've never seen or experienced what it all looks like...Anonymoushttps://www.blogger.com/profile/09455800980666388178noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141837529634446882006-03-08T18:05:00.000+01:002006-03-08T18:05:00.000+01:00Nothing like real Canadian maple syrup! Or any map...Nothing like real Canadian maple syrup! Or any maple syrup! I'm sure I've consumed gallons of it during my lifetime.<BR/><BR/>I love the way you used the photo of your red syrup bucket to go with the first chakra, which is also red.<BR/><BR/> I really must try to sit down and do the chakra clearing some time - too much "old energy and inactive thoughts" bogging me down lately. Let's just blame it on Mercury. :-)christinahttps://www.blogger.com/profile/15991148606497381478noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141835724172331212006-03-08T17:35:00.000+01:002006-03-08T17:35:00.000+01:00In spring time, there are a lot of sugarshacks whe...In spring time, there are a lot of sugarshacks where we can party on maple syrup delicacies and Quebec traditional food. The region called Beauce, just between Quebec City and and Maine Lines is among the most famous for its maple products. That's really pleasant that you experienced it there.Mei Shilehttps://www.blogger.com/profile/07641801646741207302noreply@blogger.comtag:blogger.com,1999:blog-10327858.post-1141827476263742942006-03-08T15:17:00.000+01:002006-03-08T15:17:00.000+01:00So cool! I love your words and photos. So colorful...So cool! I love your words and photos. So colorful. <BR/><BR/>I did that Daily OM meditation in the bathtub last night! I love the images too.Ruthhttps://www.blogger.com/profile/14204074161539605133noreply@blogger.com